Quick answer: Simmer 2 inches of thinly sliced fresh ginger in 2 cups of water for 15 minutes, strain, and stir in lemon juice. It is a warm, spicy, hydrating drink. Ginger has been studied for nausea, mostly as supplements. We found no study showing that ginger water helps with weight loss, so enjoy it for the flavor.

Ginger water is one of the simplest drinks you can make: sliced fresh ginger, water and a little lemon. This ginger water recipe is warm and peppery on a cold day and refreshing over ice on a warm one. You will also see it promoted for nausea and weight loss, so below is what the research really says.

Ginger water variations at a glance

Variation What it adds What the research shows Main caution
Plain ginger water Ginger flavor and almost no calories No study of ginger water found; most ginger research used supplements (NCCIH) Stomach discomfort or heartburn are possible side effects (NCCIH)
With lemon juice About 3 calories per tablespoon (USDA) No study found that lemon adds any benefit Same cautions as plain
With honey About 21 calories per teaspoon (USDA) No study found Adds calories and sugar
Served cold over ice Nothing: same drink, chilled No difference found Keep it cold and covered

Calories are from USDA FoodData Central and are estimates.

How to make ginger water

This ginger water recipe is a simple infusion: you simmer slices of ginger so some of its flavor moves into the water, then you strain it. The amount of ginger and the time on the heat set the strength. Two inches of ginger for two cups of water gives a balanced drink. Use more ginger or a longer simmer for a stronger bite. That is the whole ginger water recipe: one pot, one strainer, 20 minutes.

Cut the ginger into thin slices across the root. Thin slices give more flavor in the same time. If the ginger is well washed, you do not need to peel it.

Ginger lemon water and other ways to flavor it

The lemon version is the one most people want from a ginger water recipe. Adding lemon juice brightens the taste. One tablespoon of lemon juice has about 3 calories, according to USDA data. Honey makes the drink sweeter, and a teaspoon has about 21 calories.

More ideas, all about taste:

  • Add a slice of lemon or orange to the pot.
  • Stir in a cinnamon stick while it simmers.
  • Serve it over ice with extra lemon.

We found no research showing that any of these add a health benefit, so choose the one you like best.

If you like warm drinks, our matcha latte recipe is another five-minute option. Another popular drink with big weight-loss claims is covered in our guide to the baking soda recipe for weight loss, where we also look at what the research says.

Tips for the best ginger water

  • Slice thin. Thin coins release flavor faster than thick chunks.
  • Keep the lid on and the heat low. A gentle simmer keeps more of the aroma in the pot than a hard boil.
  • Taste before you sweeten. Lemon is often enough, and honey adds calories.
  • Add the lemon at the end. Stirring it in after the heat is off keeps its fresh taste.
  • Strain well. A fine strainer keeps small bits of ginger out of the cup.
  • Make a small batch. Two cups is enough for a day, and you can scale it up.

If your ginger water is too strong or too mild

Too strong or too spicy: add hot water to the cup, or simmer for a shorter time next time. Too mild: use more slices or simmer a little longer. The right strength is the one you enjoy, because the ginger water recipe you like is the one you will make again.

What research says about ginger

Ginger has been used in folk medicine for a long time, and the National Center for Complementary and Integrative Health (NCCIH) says there are many studies in people, though some were not high quality. It also says most studies on nausea tested dietary supplements rather than foods. That matters here: a cup of ginger water is not a supplement, and we do not know how much ginger ends up in a cup.

Nausea in pregnancy. NCCIH says research shows ginger may help. A 2022 meta-analysis (PMID 31937153) found that ginger supplementation significantly relieved nausea compared with placebo, but had no significant effect on vomiting. An earlier review (PMID 24642205) described potential benefits for nausea in pregnancy, with a limited number of studies and low-quality evidence.

Chemotherapy and surgery. NCCIH says it is uncertain whether ginger helps with nausea from chemotherapy or after surgery. A 2025 meta-analysis (PMID 38625733) found that ginger capsules taken alongside anti-nausea drugs helped manage severe chemotherapy-related nausea, particularly with the strongest chemotherapy regimens. That is a medical situation: talk to the care team before adding anything.

Motion sickness. According to NCCIH, most studies have not shown ginger to be helpful.

In short, ginger has some support for nausea in pregnancy, mostly from supplements. It is not a treatment, and a cup of ginger water is not proven to do the same.

Ginger water recipe for weight loss: what to expect

Ginger water is often sold as a weight-loss drink. We searched PubMed for trials and reviews on ginger and weight and found no study of ginger water. The studies we found are about ginger supplements, and they disagree:

  • A 2025 meta-analysis with dose-response analysis (PMID 41101746) concluded that ginger supplementation does not seem effective in improving body weight and BMI.
  • A 2024 review of 27 randomized trials (PMID 38261398) found that ginger may affect body composition, and called for better trials.
  • A 2022 meta-analysis (PMID 36165525) found that ginger supplements can improve lipids and body weight at the right dose and duration, and said more studies are needed.

So the honest answer is that the evidence is mixed, comes from supplements and is not about a drink. A glass of ginger water adds almost no calories, which may help if it replaces a sugary drink, but we cannot promise it will change your weight.

Should you drink it in the morning or at night?

We found no research on the best time. Choose the time you enjoy it. If it gives you heartburn or an upset stomach, which NCCIH lists as possible side effects of ginger by mouth, make it weaker or skip it.

Safety: who should be careful

NCCIH lists abdominal discomfort, heartburn, diarrhea and mouth and throat irritation as possible side effects of ginger by mouth. It also says that if you take any medicine, you should talk with your health care provider before using ginger or other herbal products, because some herbs and medicines interact in harmful ways.

On pregnancy, NCCIH says ginger supplements during pregnancy may be safe, but you should consult your health care provider, and that little is known about ginger while breastfeeding. Those statements are about supplements. A cup of ginger water is a different amount, so ask your provider if you are pregnant or breastfeeding.

Nausea that is strong, lasts, or comes with other symptoms needs a doctor, not a drink.

Storing ginger water

Keep chilled ginger water in a covered jar in the fridge at 40°F (4°C) or below (USDA cold food storage chart). The USDA says not to leave perishable food out for more than 2 hours, or 1 hour when it is above 90°F. We did not test how long ginger water keeps, so make a fresh batch when in doubt.

How we researched this

  • Ginger and health: we read the NCCIH page on ginger on October 18, 2026.
  • Studies: a PubMed search on October 18, 2026 for trials and reviews on ginger with nausea, weight, obesity and blood glucose, plus a second search on ginger and weight. We read the conclusions and cite only what they say.
  • Nutrition: values come from USDA FoodData Central for lemon juice and honey. We did not count the calories of the ginger, because it is strained out and discarded.
  • Food safety: we read the USDA charts linked above.
  • Not tested by us: we did not measure how much ginger ends up in the water or test any health effect.

Good to know

This article is general information. It is not medical advice, and it does not replace a conversation with your doctor or a registered dietitian. Nutrition values are estimates. If you have a health condition, take medicine, are pregnant or breastfeeding, check with your healthcare professional before using ginger regularly.

Ginger Water Recipe With Lemon: What It Can and Cannot Do

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Simmer sliced fresh ginger with water, add lemon, and drink it hot or cold. Here is the easy recipe, and what research does and does not say about ginger.

A clear glass mug of ginger water with lemon slices and fresh ginger on a wooden board
Prep
5 min
Cook
15 min
Total
20 min
Servings2cups

Ingredients

Instructions

  1. Simmer. Add the sliced ginger and water to a small pot, bring to a boil, then lower the heat and simmer gently with a lid on.
    Thin ginger slices simmering in a stainless steel pot with a piece of ginger root on a board beside it
  2. Strain. Pour the ginger water through a fine strainer into a jug or two mugs and discard the ginger slices.
    A glass mug of pale golden ginger water with a lemon slice, a fine strainer and a glass jug beside it
  3. Finish. Stir in the lemon juice and honey if you are using it. Taste and add a little more lemon for brightness.
    A clear glass jug of pale golden ginger water with lemon slices, a halved lemon and a wooden honey dipper beside it
  4. Serve. Drink it warm, or let it cool and chill it in the fridge to serve over ice.
    A tall glass of iced ginger water with a lemon slice beside a clear glass mug of warm ginger water

Notes

A longer simmer gives a stronger, spicier drink and a shorter one is milder. Taste as you go.

Keep chilled ginger water covered in the fridge at 40°F (4°C) or below, and do not leave it out for more than 2 hours (1 hour if it is above 90°F).

Nutrition Facts

Per serving (estimated)

Calories12
Total Fat
0 g
Total Carbohydrate
3 g
Protein
0 g

Frequently asked questions

Can you give me an easy recipe for ginger tea?

The recipe above is the easy version: simmer 2 inches of thinly sliced fresh ginger in 2 cups of water for 15 minutes, strain it, and add lemon juice. Add the honey only if you want it sweeter.

Does ginger tea help with nausea?

It might, but the proof is thinner than it sounds. NCCIH says research shows ginger may help with nausea and vomiting in pregnancy, but most studies tested supplements rather than foods, and some were not high quality. For chemotherapy and after surgery it is uncertain, and most studies on motion sickness did not show a benefit. If nausea is strong or does not go away, call your doctor.

Should I drink ginger at night or morning?

We found no research on the best time of day, so pick the time you enjoy it. NCCIH lists abdominal discomfort, heartburn and diarrhea as possible side effects of ginger by mouth, so if it bothers your stomach, make it weaker or skip it.

How to cut ginger root for tea?

Wash it well and cut thin slices across the root, like coins. Thin slices give more flavor in the same simmer time. You do not need to peel ginger that is well washed, but you can scrape the skin with a spoon if you prefer.

Does ginger water help you lose weight?

We found no study of ginger water itself. Reviews of ginger supplements disagree: a 2025 meta-analysis found no effect on body weight or BMI, while other reviews report small changes in body composition or weight at certain doses. A drink is not a weight-loss tool.

Can you drink ginger water every day?

We found no recommended amount of ginger water. NCCIH says ginger has been used safely by mouth in research studies, mostly as supplements, and lists stomach discomfort, heartburn and diarrhea as possible side effects. If you take any medicine, ask your health care provider first.

Emma Bloom
Emma Bloom
Editor

I’m Emma Bloom, founder and editorial voice behind Eat & Bloom. I share approachable recipes, practical nutrition tips and simple food ideas for everyday life, and I believe eating well should not be complicated or restrictive. Eat well. Find what works for you. Bloom.

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