
Chamomile Tea With Honey, Lemon and an Orange-Peel Twist
A five-minute mug of chamomile with a strip of orange peel, honey and lemon, served hot or over ice, with what sleep trials and the NIH actually say.
Ingredients
- 2 cupbrewed chamomile tea, from 2 tbsp dried chamomile flowers or 2 chamomile tea bags, steeped in 2 cups (475 ml) of water just off the boil
- 1 striporange peel, about 3 inches (7 cm), white pith trimmed off, steeped with the flowers
- 2 tsphoney, optional, 1 tsp per mug
- 2 tsplemon juice, 1 tsp per mug
Instructions
- Steep the chamomile. Bring 2 cups (475 ml) of water to a boil and take it off the heat. Add the dried chamomile flowers (or the tea bags) and the strip of orange peel, cover, and steep for 5 minutes.

- Strain. Pour the tea through a fine strainer into two mugs and throw away the flowers and the peel. With tea bags, just lift them out and squeeze them gently against a spoon.

- Finish with honey and lemon. Stir 1 tsp of honey, if you use it, and 1 tsp of lemon juice into each mug while the tea is hot. Taste, and add a few more drops of lemon if you want it brighter.

Notes
- Keep the lid on while it steeps: the steam carries a lot of the apple-like smell of the flowers.
- Five minutes gives a soft, round cup. Go to 7 or 8 minutes for a stronger one, but the orange peel turns bitter if it sits much longer, so lift it out at 5.
- Skip the honey and each mug drops to a few calories.
Nutrition Facts
Per serving (estimated) : Calories: 25 | Total Carbohydrate: 7 g | Protein: 0 g | Total Fat: 0 g | Sodium: 3 mg
Category: Smoothies & DrinksAuthor: Karim MCuisine: American